AFRODITA

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Sunday August 29th 2021

Coffee Blond

by bptrent

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 18

Lemondrop Blonde

by bewise54

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 24

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

21.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

453.64

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.10 kg	Canadian - Pale 2-Row4.1 kg Pale 2-Row	$ 32.01 / kg $ 131.22	36	1.75	91.8%
0.25 kg	Gambrinus - Honey Malt0.25 kg Honey Malt	$ 0.09 / g $ 23.25	37	25	5.6%
0.12 kg	Briess - Caramel Malt - 20L0.115 kg Caramel Malt - 20L	$ 0.08 / g $ 8.86	35	20	2.6%
4.47 kg / $ 163.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.25 g	Galaxy4.25 g Galaxy Hops	$ 2.04 / g $ 8.65	Pellet	15.85	Boil	60 min	11.01	5.2%
7.10 g	Citra7.1 g Citra Hops	$ 2.57 / g $ 18.25	Pellet	13.2	Boil	15 min	7.6	8.7%
7.10 g	Citra7.1 g Citra Hops	$ 2.57 / g $ 18.25	Leaf/Whole	13.2	Boil	5 min	2.78	8.7%
7.10 g	Citra7.1 g Citra Hops	$ 2.57 / g $ 18.25	Leaf/Whole	13.2	Boil	0 min		8.7%
56 g	Citra56 g Citra Hops	$ 2.57 / g $ 143.92	Pellet	13.2	Dry Hop	4 days		68.7%
81.55 g / $ 207.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.25 g	Galaxy (Pellet) 4.25 g Galaxy (Pellet) Hops	$ 2.04 / g $ 8.65	11.01	5.2%
63.10 g	Citra (Pellet) 63.1 g Citra (Pellet) Hops	$ 2.57 / g $ 162.17	7.6	77.4%
14.20 g	Citra (Leaf/Whole) 14.2 g Citra (Leaf/Whole) Hops	$ 2.57 / g $ 36.49	2.78	17.4%
81.55 g / $ 207.31

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 83.00 / each $ 83.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 83.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	158 °F	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.01 g \| 32.1 qt)	8.98	35.9
Mash volume with grains (equipment estimates 8.8 g \| 35.2 qt)	9.77	39.1
Grain absorption losses	-1.23	-4.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.53 g \| 26.1 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume (equipment estimates 5 g \| 20 qt)	5.28	21.1
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.28 g \| 21.1 qt)	5	20
Total:	8.98	35.9
Equipment Profile Used:	System Default

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Last Updated: 2021-08-29 19:41 UTC

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