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Tiny-Ass Pale Ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday August 29th 2021
1.044
1.008
4.7%
25.8
6.3
n/a
7.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb Briess - Brewers Malt 2-Row4.3 lb Brewers Malt 2-Row $ 1.20 / lb
$ 5.16 		37 1.8 79.7%
5.50 oz American - Caramel / Crystal 10L5.5 oz American - Caramel / Crystal 10L $ 2.09 / lb
$ 0.72 		35 10 6.4%
5.50 oz German - Vienna5.5 oz Vienna $ 2.19 / lb
$ 0.75 		37 4 6.4%
4 oz Dingemans - Biscuit4 oz Biscuit $ 2.29 / lb
$ 0.57 		34.5 22 4.6%
2.50 oz American - Caramel / Crystal 60L2.5 oz American - Caramel / Crystal 60L $ 2.09 / lb
$ 0.33 		34 60 2.9%
86.30 oz / $ 7.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 16.24 13.2%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 23 min 5.87 13.2%
7 g Amarillo7 g Amarillo Hops $ 0.66 / oz
$ 0.16 		Pellet 8.1 Boil 8 min 3.7 18.4%
7 g Amarillo7 g Amarillo Hops $ 0.66 / oz
$ 0.16 		Pellet 8.1 Boil 0 min 18.4%
14 g Amarillo14 g Amarillo Hops Pellet 8.1 Dry Hop 0 days 36.8%
38 g / $ 0.32
 
Yeast
Mainiacal Yeast Labs - Arset
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.46 g | 21.8 qt) 4.67 18.7  
Mash volume with grains (equipment estimates 5.89 g | 23.5 qt) 5.11 20.4  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Top off amount 0.4 1.6  
Volume into fermentor 3.4 13.6  
Total: 4.67 18.7
Equipment Profile Used: System Default
"Tiny-Ass Pale Ale" American Pale Ale beer recipe by Brewer #334486. BIAB, ABV 4.65%, IBU 25.81, SRM 6.25, Fermentables: ( Brewers Malt 2-Row, American - Caramel / Crystal 10L, Vienna, Biscuit, American - Caramel / Crystal 60L) Hops: (Magnum, Perle, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-02 19:36 UTC