Egyszerű búza poc
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.27 |
100% |
30 g
/ Ft 0.00
|
Priming
Method: sucrose
Amount: 120
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
40 °C |
65 °C |
60 min |
|
|
Temperature |
65 °C |
75 °C |
15 min |
|
|
Temperature |
75 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.4 |
Mash volume with grains
|
27.6 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 15.6 L)
|
10.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.7 L)
|
27 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Egyszerű búza poc" Weissbier beer recipe by t3ug49. All Grain, ABV 4.94%, IBU 13.27, SRM 4.21, Fermentables: (Wheat Malt, Pilsner, Château Biscuit, Rice Hulls) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-16 21:34 UTC