"Renaissance Man" Biere de Garde - Beer Recipe - Brewer's Friend

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"Renaissance Man" Biere de Garde

219 calories 22.2 g 1 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 1oz)
Carbs: 22.2 g (Per 1oz)
Created: Thursday August 26th 2021
1.066
1.016
6.5%
23.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Dingemans - Pale Ale 5.5 kg Pale Ale 37.72 3.9 93.2%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 6.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Perle15 g Hallertau Perle Hops Pellet 8 Boil 60 min 14.32 42.9%
10 g Hallertau Perle10 g Hallertau Perle Hops Pellet 8 Boil 30 min 7.34 28.6%
10 g Hallertau Perle10 g Hallertau Perle Hops Pellet 8 Boil 5 min 1.9 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
2 g Gypsum Water Agt Mash --
1 g Table Salt Water Agt Mash --
20 g Coriander Seed Spice Mash --
5 g seeds of paradise Water Agt Mash --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 66 °C 66 °C --
18.8 L Batch Sparge 77 °C 77 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.6 L) 26.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.6  
Equipment Profile Used: System Default
""Renaissance Man" Biere de Garde" Bière de Garde beer recipe by Brewer #355768. All Grain, ABV 6.47%, IBU 23.56, SRM 6.53, Fermentables: (Pale Ale , Cane Sugar) Hops: (Hallertau Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Coriander Seed, seeds of paradise)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 20:28 UTC