Scorpion Sting NEIPA - Beer Recipe - Brewer's Friend

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Scorpion Sting NEIPA

262 calories 26.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mike Schell
Hop Utilization: 97%
Calories: 262 calories (Per 16oz)
Carbs: 26.4 g (Per 16oz)
Created: Wednesday August 25th 2021
1.079
1.019
7.9%
48.6
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Haus Malts - Pale11 lb Pale 37 2 68.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 First Wort 60 min 15.93 4.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 14.89 13.6%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 8.44 20.4%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 9.3 20.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 69 °F 3 days 20.4%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 69 °F 3 days 20.4%
7.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.91 gal Strike 161 °F 152 °F 60 min
3.06 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.95 g | 19.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 8.75 35
Equipment Profile Used: System Default
"Scorpion Sting NEIPA" Specialty IPA: New England IPA beer recipe by Mike Schell. All Grain, ABV 7.91%, IBU 48.57, SRM 5.13, Fermentables: (Pale, Flaked Oats, Flaked Wheat, White Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Galaxy, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 14:20 UTC