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Dark Mulberry Sour

262 calories 21.7 g 500 ml
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 130 min
Batch Size: 17.95 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 17.7 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 82.7% (brew house)
No Chill: 26 minute extended hop boil time
Hop Utilization: 98%
Calories: 262 calories (Per 500ml)
Carbs: 21.7 g (Per 500ml)
Created Tuesday August 24th 2021
14.1 °P
2.3 °P
6.3%
11.2
22.8
5.3
15.59
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,006 g Bestmalz - BEST Vienna1006 g BEST Vienna 1.50 € / kg
1.51 €
35.22 8.99 22.4%
1,081 g Bestmalz - BEST Pilsen1081 g BEST Pilsen 1.90 € / kg
2.05 €
35.22 3.95 24%
900 g SK - Wheat Flakes of Whole Grain900 g Wheat Flakes of Whole Grain 0.98 € / kg
0.88 €
25.75 4 20%
700 g Viking - Vienna700 g Vienna 1.44 € / kg
1.01 €
34.53 8.51 15.6%
315 g Dingemans - Aromatic Malt315 g Aromatic Malt 1.20 € / kg
0.38 €
35.72 51.29 7%
315 g Castle Malting - Château Cara Ruby315 g Château Cara Ruby 2.40 € / kg
0.76 €
33.05 50.01 7%
180 g Castle Malting - Château Special Belgium180 g Château Special Belgium 3.50 € / kg
0.63 €
33.3 289.99 4%
4,497 g / 7.22 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.98 g Barth-Haas - Hallertauer Magnum3.98 g Hallertauer Magnum Hops 0.02 € / g
0.09 €
Pellet 12.5 First Wort 0 min 8.16 39.9%
6 g Žatecký Poloraný Červenák6 g Žatecký Poloraný Červenák Hops 0.02 € / g
0.12 €
Pellet 4.09 Boil 15 min 3.04 60.1%
9.98 g / 0.21 €
 
Mash Guidelines
Amount Description Type Temp Time
14.4 L Strike 45 °C 20 min
Temperature 66 °C 40 min
Temperature 63 °C 30 min
Temperature 72 °C 20 min
Temperature 77 °C 1 min
9.746 L Fly Sparge -- --
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.59 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.46 g Epsom Salt Water Agt Mash 1 hr.
6.25 ml Lactic acid Water Agt Mash 1 hr.
0.49 g Salt Water Agt Mash 1 hr.
0.40 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.99 g Epsom Salt Water Agt Sparge 1 hr.
2.75 ml Lactic acid Water Agt Sparge 1 hr.
0.33 g Salt Water Agt Sparge 1 hr.
0.88 g Protafloc 0.13 € / g
0.11 €
Fining Boil 15 min.
0.35 g Servomyces 0.49 € / g
0.17 €
Other Boil 10 min.
0.28 €
 
Yeast
Lallemand - Philly Sour
Amount:
2 Each
Cost:
3.94 € / each
7.88 €
Attenuation (avg):
82.5%
Flocculation:
High
Optimum Temp:
20 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 252 B cells required
7.88 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.3 10.4 13.2 75.8 79.1 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.53 qt/lb 3.8 15.2  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 3.57 14.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 5.94 23.8  
Boil off losses -3.26 -13.1  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 4.68 18.7  
Top off amount 0.07 0.3  
Going into fermentor 4.74 19  
Total: 7.37 29.5
Equipment Profile Used: System Default
 
Notes

Pred zakvasením: 17,7 / 1058 / 14,3°
Po zakvasení: 17,95 / 1057 / 14,1°
Target CO2 vols: 2,45

3.9. 01:30 14,1°B > 14,0°B

25.9. 11:00
7,4 °B

  • 2,8 l odšťavených, zmrazených, pasterizovaných tmavých moruší
    8 °B
    spolu cca 18,9 l

    6.10. 17:00
    6,8 °B
    81 g dextrózy
    stočené 16,208 l
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 21:59 UTC