The Sweet Spot - Beer Recipe - Brewer's Friend

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The Sweet Spot

169 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday August 22nd 2021
1.051
1.015
4.8%
23.9
6.3
5.5
24.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Golden Light3.5 lb DME Golden Light $ 2.80 / lb
$ 9.80 		44.6 4 43.8%
2 lb United Kingdom - Golden Promise2 lb Golden Promise $ 2.45 / lb
$ 4.90 		37 3 25%
1 lb Flaked Corn1 lb Flaked Corn $ 2.07 / lb
$ 2.07 		40 0.5 12.5%
1 lb Raw Honey1 lb Raw Honey - (late boil kettle addition) 68.5 20 12.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 4.99 / lb
$ 2.50 		41 1 6.3%
8 lbs / $ 19.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops $ 0.50 / oz
$ 0.50 		Pellet 7.4 Boil 30 min 16.21 50%
1 oz Cluster1 oz Cluster Hops $ 0.50 / oz
$ 0.50 		Pellet 7.4 Boil 10 min 7.65 50%
2 oz / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
$ 4.71 / each
$ 4.71
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 4.71 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.32 g | 9.3 qt) 3.11 12.4  
Mash volume with grains (equipment estimates 2.32 g | 9.3 qt) 3.35 13.4  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 2.21 g | 8.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.61 26.4
Equipment Profile Used: System Default
"The Sweet Spot" Cream Ale beer recipe by Stickball Brewing. Partial Mash, ABV 4.81%, IBU 23.86, SRM 6.32, Fermentables: ( DME Golden Light, Golden Promise, Flaked Corn, Raw Honey, Lactose (Milk Sugar)) Hops: (Cluster) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-08-22 23:08 UTC