Dark sour ale - Beer Recipe - Brewer's Friend

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Dark sour ale

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.25 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday August 22nd 2021
1.067
1.012
7.2%
0.0
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 65.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 12.5%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 6.3%
1 lb Belgian - Special B1 lb Special B 34 115 3.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.1%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 3.1%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 6.3%
32 lbs / $ 0.00
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.25 gal (61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.25 gal (13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 7.84 31.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume 15.25 61  
Boil off losses -2.25 -9  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 19.09 76.3
Equipment Profile Used: System Default
"Dark sour ale" Oud Bruin beer recipe by Brewer #107537. All Grain, ABV 7.15%, IBU 0, SRM 33.84, Fermentables: (Maris Otter Pale, White Wheat, Pale Chocolate, Special B, Caramel / Crystal 60L, Spelt Malt, Belgian Candi Sugar - Dark (275L))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-14 16:30 UTC