Brewmies' Seasonal Märzen - Beer Recipe - Brewer's Friend

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Brewmies' Seasonal Märzen

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Kainz
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday August 21st 2021
1.056
1.013
5.7%
20.7
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb German - Floor-Malted Bohemian Pilsner5.6 lb Floor-Malted Bohemian Pilsner 38 1.8 51.1%
5.30 lb Avangard - Munich Dark5.3 lb Munich Dark 37.1 12 48.3%
1 oz Proximity - Pale Chocolate1 oz Pale Chocolate 32 300 0.6%
10.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.2 First Wort 90 min 8.88 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.4 Boil 30 min 8.84 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 5 min 1.51 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.4 Whirlpool at 180 °F 10 min 1.48 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Sparge 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 100 °F 95 °F 10 min
1 gal Decoction -- 122 °F 30 min
3 gal Decoction -- 151 °F 70 min
2 gal Fly Sparge 180 °F 180 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.43 13.7  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Brewmies' Seasonal Märzen" Märzen beer recipe by Ben Kainz. All Grain, ABV 5.66%, IBU 20.71, SRM 10.34, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Dark, Pale Chocolate) Hops: (Hallertau Mittelfruh, Perle) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Last Updated: 2021-09-14 17:20 UTC