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Deepa the Eldest

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday June 14th 2012
1.086
1.020
8.7%
262.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 87.2%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.60 lb United Kingdom - Crystal 45L0.6 lb Crystal 45L 34 45 3.9%
0.75 lb Corn Sugar - Dextrose 0.75 lb Corn Sugar - Dextrose 46 0.5 4.9%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 14 Boil 90 min 28.6%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14 Boil 45 min 6.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 30 min 8.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8.2%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.3 Boil 0 min 20.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 8.2%
1 oz Columbus1 oz Columbus Hops Pellet 14 Dry Hop 12 days 8.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 12 days 8.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14 Dry Hop 5 days 2%
12.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 Mash In (Water @ 162F) Infusion -- 152 °F 60 min
10 Mash Out (Water @ 209F) Infusion -- 170 °F 10 min
16 SPAAAAARGE Fly Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.32 25.3  
Mash volume with grains 7.48 29.9  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

Pliny the Elder clone

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  • Last Updated: 2012-06-14 15:01 UTC