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amber

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 66.7% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday August 17th 2021
1.052
1.010
5.5%
32.8
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g American - Caramel / Crystal 150L800 g Caramel / Crystal 150L 33 150 6.3%
11 kg Weyermann - Pale Ale11 kg Pale Ale 39 2.3 87.3%
800 g Belgian - Biscuit800 g Biscuit 35 23 6.3%
12,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 8.06 21.4%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 60 min 17.8 28.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 5.04 21.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 0.87 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 1.07 14.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18.9
Mash volume with grains (equipment estimates -1.8 L) 27.2
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 25 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Top off amount 29
Going into fermentor 52
Total: 40.5  
Equipment Profile Used: System Default
"amber" American Amber Ale beer recipe by Brewer #334788. All Grain, ABV 5.5%, IBU 32.84, SRM 14.04, Fermentables: (Caramel / Crystal 150L, Pale Ale, Biscuit) Hops: (Amarillo, Galaxy, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 09:27 UTC