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Heffeweizen

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: James Sweeny
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday August 14th 2021
1.054
1.014
5.3%
10.9
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Wheat2.75 lb Wheat 38 1.8 48.4%
2.75 lb German - Floor-Malted Bohemian Pilsner2.75 lb Floor-Malted Bohemian Pilsner 38 1.8 48.4%
3 oz Aromatic Malt3 oz Aromatic Malt 35 20 3.3%
5.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Domestic Hallertau0.35 oz Domestic Hallertau Hops Pellet 4.2 Boil 60 min 10.88 100%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
21.69 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.83 gal Strike 166 °F 152 °F 60 min
2.32 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.78 7.1  
Mash volume with grains 2.23 8.9  
Grain absorption losses -0.71 -2.8  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.21 g | 16.9 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.7 10.8  
Going into fermentor 2.7 10.8  
Total: 4.26 17
Equipment Profile Used: System Default
"Heffeweizen" Weissbier beer recipe by James Sweeny. All Grain, ABV 5.3%, IBU 10.88, SRM 4.53, Fermentables: (Wheat, Floor-Malted Bohemian Pilsner, Aromatic Malt) Hops: (Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Last Updated: 2021-08-15 21:40 UTC