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218 calories 34.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 34.5 g (Per 330ml)
Created: Saturday August 14th 2021
1.068
1.035
4.4%
8.5
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Golden Promise1.6 kg Golden Promise 37 3 50%
200 g Flaked Oats200 g Flaked Oats 33 2.2 6.2%
400 g New Zealand - Vienna Malt400 g Vienna Malt 39.1 3.45 12.5%
1,000 g Lactose (Milk Sugar)1000 g Lactose (Milk Sugar) 41 1 31.2%
1 g Rice Hulls1 g Rice Hulls 0 0 0%
3,201 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mandarina Bavaria (8.5 AA)40 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Whirlpool at 80 °C 10 min 8.5 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Orange Zest Spice Whirlpool 10 min.
1 each Vanilla Bean Spice Primary 7 days
500 ml Mandarin Juice Flavor Primary 7 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
0.24 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 L Temperature 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 24.4
Mash volume with grains (equipment estimates 21.8 L) 25.9
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 17.9 L) 22
Boil off losses -5.7
Post boil Volume (equipment estimates 12.2 L) 16
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.8 L) 12
Total: 24.4  
Equipment Profile Used: System Default
 
Notes

USE LACTIC TO ADJUST SOURNESS
BLEND THE VANILLA BEANS WITH VODKA

Orange juice, alot.
Strong vanilla
Hops, NZ, riwaka

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  • Public: Yup, Shared
  • Last Updated: 2022-06-04 10:34 UTC