Hazy IPA Citra/Mosaic - Beer Recipe - Brewer's Friend

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Hazy IPA Citra/Mosaic

209 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday August 14th 2021
1.068
1.016
6.9%
46.8
12.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Voyager Craft Malt - Pale Compass6.5 kg Pale Compass 38.1 5.95 82.8%
0.77 kg Gladfield - Big O, Malted Oats0.77 kg Big O, Malted Oats 27.5 4.6 9.8%
0.38 kg Bestmalz - BEST Caramel Hell0.38 kg BEST Caramel Hell 34.5 12.91 4.8%
0.20 kg Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid 12.4 3.92 2.5%
7.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 20 min 16.82 7.6%
41 g Mosaic41 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 15 min 8.69 12.5%
32 g Citra32 g Citra Hops Pellet 11 Whirlpool at 95 °C 15 min 5.97 9.8%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 7.17 15.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 8.15 15.2%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C Day 3 22.9%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop at 18 °C Day 6 16.8%
328 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
7 g Yeast Nutrient Other Boil 5 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.49 bar       Temp: 1.5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature 64 °C 64 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.93 L. Suggest reducing initial strike volume to 40.22 L and adding 1.53 L sparge/top-off. 41.8
Strike water volume (equipment estimates 39.4 L) 41.8
Mash volume with grains (equipment estimates 44.6 L) 46.9
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 33
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.9 L) 29
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28.1 L) 23
Total: 41.8  
Equipment Profile Used: System Default
"Hazy IPA Citra/Mosaic" American IPA beer recipe by BeerWah Brewing. BIAB, ABV 6.9%, IBU 46.81, SRM 12.36, Fermentables: (Pale Compass, Big O, Malted Oats, BEST Caramel Hell, Sour Grapes Malt Acid) Hops: (Citra, Mosaic) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 04:35 UTC