Off the Cuff Hazy IPA - Beer Recipe - Brewer's Friend

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Off the Cuff Hazy IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday August 13th 2021
1.060
1.015
5.9%
86.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.53 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 50 min 13.09 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.58 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 29.77 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 5.49 20%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Dry Hop (High Krausen) 1 days 10%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Leaf/Whole 6 Dry Hop 2 days 10%
5 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 °F 156 °F 90 min
4.69 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Off the Cuff Hazy IPA" American IPA beer recipe by SunsetBrewWorks. All Grain, ABV 5.94%, IBU 86.46, SRM 8.5, Fermentables: (2 Row, Flaked Oats, Melanoidin, Honey Malt) Hops: (Cascade, Mosaic, Motueka, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-13 15:18 UTC