Munjo's black as my soul lager v2 - Beer Recipe - Brewer's Friend

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Munjo's black as my soul lager v2

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday August 10th 2021
1.050
1.009
5.4%
27.3
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Gladfield - German Pilsner Malt4.2 kg German Pilsner Malt 37.3 2.03 84%
500 g New Zealand - Gladiator Malt500 g Gladiator Malt 37.3 5.08 10%
300 g New Zealand - Roasted Wheat300 g Roasted Wheat 33.6 279.19 6%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 12.26 30%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil at 100 °C 45 min 15 40%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 0 min 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash --
1.50 g Whirlfloc Water Agt Boil 15 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 63 °C 62 °C 60 min
Mash out Temperature 62 °C 75 °C 10 min
13.45 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Munjo's black as my soul lager v2" Schwarzbier beer recipe by Munjo69. All Grain, ABV 5.43%, IBU 27.26, SRM 16.9, Fermentables: (German Pilsner Malt, Gladiator Malt, Roasted Wheat) Hops: (Saaz) Other: (Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 08:57 UTC