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Hazy Double IPA

350 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Monday August 9th 2021
1.105
1.022
10.9%
28.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 36.6%
12 lb Simpsons - Finest Pale Ale Golden Promise12 lb Finest Pale Ale Golden Promise 37 2.4 29.3%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 14.6%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 4.9%
2 lb Maltodextrin2 lb Maltodextrin 39 0 4.9%
4 lb Cane Sugar4 lb Cane Sugar 46 0 9.8%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 11.6 Boil 15 min 14.03 8.3%
4 oz citiva4 oz citiva Hops Pellet 9.4 Whirlpool at 180 °F 30 min 9.47 16.7%
2 oz 47 Hops - Amarillo2 oz Amarillo Hops Pellet 9.5 Whirlpool at 180 °F 30 min 4.79 8.3%
4 oz citvia4 oz citvia Hops Pellet 9.4 Dry Hop 3 days 16.7%
6 oz Barth-Haas - Amarillo6 oz Amarillo Hops Pellet 9.5 Dry Hop 3 days 25%
6 oz Artisan - Idaho #76 oz Idaho #7 Hops Pellet 11.7 Dry Hop 3 days 25%
24 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.12 gal Strike 149 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains (equipment estimates 15.7 g | 62.8 qt) 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 11 44  
Total: 17.17 68.7
Equipment Profile Used: System Default
 
Notes

Keg condition for one week before tapping

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  • Last Updated: 2021-08-10 11:17 UTC