Autumn Amber Ale - Beer Recipe - Brewer's Friend

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Autumn Amber Ale

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday August 8th 2021
1.059
1.015
5.7%
32.2
13.6
n/a
32.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Pale Ale Malt 2-Row9.5 lb Pale Ale Malt 2-Row 1.59 / lb
15.11
36.8 3.5 76%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 1.89 / lb
1.89
35.4 40 8%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 1.89 / lb
1.89
35.4 60 8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 1.79 / lb
0.90
34.5 1.5 4%
0.50 lb Avangard - Light Munich0.5 lb Light Munich 1.49 / lb
0.75
37 8 4%
12.50 lbs / 20.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops 2.05 / oz
1.03
Pellet 10 Boil 60 min 17.29 25%
0.50 oz Amarillo0.5 oz Amarillo Hops 2.85 / oz
1.43
Pellet 8.6 Boil 30 min 11.43 25%
0.50 oz Centennial0.5 oz Centennial Hops 2.05 / oz
1.03
Pellet 10 Boil 5 min 3.45 25%
0.50 oz Amarillo0.5 oz Amarillo Hops 2.85 / oz
1.43
Pellet 8.6 Boil 0 min 25%
2 oz / 4.90
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
6.95 / each
6.95
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
6.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 152 °F 156 °F 60 min
5 gal Fly Sparge 172 °F 156 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Autumn Amber Ale" American Amber Ale beer recipe by catamount6275. All Grain, ABV 5.72%, IBU 32.16, SRM 13.61, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L, Caramel Malt - 60L, Carapils Malt, Light Munich) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 21:52 UTC