Autumn Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday August 8th 2021

American Amber - 5 Gallon

by Bill Ramos

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 32

Amber for Randy

by kkleparek

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 32

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

32.2

SRM (morey):

13.6

Mash pH

n/a

Cost $

32.38

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Briess - Pale Ale Malt 2-Row9.5 lb Pale Ale Malt 2-Row	$ 1.59 / lb $ 15.11	36.8	3.5	76%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 1.89 / lb $ 1.89	35.4	40	8%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 1.89 / lb $ 1.89	35.4	60	8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.79 / lb $ 0.90	34.5	1.5	4%
0.50 lb	Avangard - Light Munich0.5 lb Light Munich	$ 1.49 / lb $ 0.75	37	8	4%
12.50 lbs / $ 20.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	$ 2.05 / oz $ 1.03	Pellet	10	Boil	60 min	17.29	25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 2.85 / oz $ 1.43	Pellet	8.6	Boil	30 min	11.43	25%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 2.05 / oz $ 1.03	Pellet	10	Boil	5 min	3.45	25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 2.85 / oz $ 1.43	Pellet	8.6	Boil	0 min		25%
2 oz / $ 4.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)	$ 2.05 / oz $ 2.05	20.74	50%
1 oz	Amarillo (Pellet)	$ 2.85 / oz $ 2.85	11.43	50%
2 oz / $ 4.90

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 6.95 / each $ 6.95
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 6.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.69 gal	Strike	152 °F	156 °F	60 min
5 gal	Fly Sparge	172 °F	156 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.69	18.8
Mash volume with grains	5.69	22.8
Grain absorption losses	-1.56	-6.3
Remaining sparge water volume (equipment estimates 4.2 g \| 16.8 qt)	3.71	14.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	6.58	26.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	5.58	22.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.58 g \| 22.3 qt)	5.5	22
Total:	8.39	33.6
Equipment Profile Used:	System Default

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Last Updated: 2021-08-08 21:52 UTC

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Autumn Amber Ale