Red Raw Nips - Beer Recipe - Brewer's Friend

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Red Raw Nips

173 calories 15.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.82 gallons
Post Boil Size: 8.57 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 173 calories (Per 16oz)
Carbs: 15.7 g (Per 16oz)
Created: Saturday August 7th 2021
1.053
1.010
5.6%
29.4
19.8
5.6
14.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - American - Pale 2-Row13 lb American - Pale 2-Row $ 1.12 / lb
$ 14.56 		37 1.8 87.8%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 4.1%
0.60 lb Dingemans - Special B0.6 lb Special B 33.1 125 4.1%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 4.1%
14.80 lbs / $ 14.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 60 min 15.5 62.5%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 8.2 Boil 60 min 13.86 37.5%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.1 gal (52.42 qt). Suggest reducing initial strike volume to 10.82 gal (43.26 qt) and adding 1.1 gal (4.42 qt) sparge/top-off. 11.92 47.7  
Strike water volume (equipment estimates 10.66 g | 42.6 qt) 11.92 47.7  
Mash volume with grains (equipment estimates 11.84 g | 47.4 qt) 13.1 52.4  
Grain absorption losses -1.85 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 9.82 39.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 7 g | 28 qt) 8.57 34.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.57 g | 34.3 qt) 7 28  
Total: 11.92 47.7
Equipment Profile Used: System Default
"Red Raw Nips" Irish Red Ale beer recipe by Brewer #102592. BIAB, ABV 5.62%, IBU 29.36, SRM 19.75, Fermentables: ( American - Pale 2-Row, Caramel / Crystal 40L, Special B, Roasted Barley) Hops: (East Kent Goldings, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 03:21 UTC