Pivo 22 new
168 calories
16.9 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Citra60 g Citra Hops |
|
Leaf/Whole |
13 |
Boil
|
45 min |
37.43 |
40% |
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
9.08 |
33.3% |
40 g |
El Dorado40 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
45 min |
30.14 |
26.7% |
150 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
39.6 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing strike water volume to 36.69 L and adding 2.91 L sparge/top-off.
|
39.6 |
Strike water volume at mash thickness of 3 L/kg
|
39.6 |
Mash volume with grains
|
48.3 |
Grain absorption losses
|
-13.2 |
Remaining sparge water volume (equipment estimates 31 L)
|
44.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.5 L)
|
70 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
84.1
|
Equipment Profile Used: |
System Default |
"Pivo 22 new" American IPA beer recipe by Filip Djuric. All Grain, ABV 5.04%, IBU 76.65, SRM 6.57, Fermentables: (Pale Ale, CaraMunich I, Wheat Malt, Flaked Barley) Hops: (Citra, Cascade, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-04 07:37 UTC