Pivo 22 new - Beer Recipe - Brewer's Friend

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Pivo 22 new

168 calories 16.9 g 12 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 12ml)
Carbs: 16.9 g (Per 12ml)
Created: Wednesday August 4th 2021
1.051
1.012
5.0%
76.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 83.3%
600 g German - CaraMunich I600 g CaraMunich I 34 39 4.5%
800 g German - Wheat Malt800 g Wheat Malt 37 2 6.1%
800 g Flaked Barley800 g Flaked Barley 32 2.2 6.1%
13,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Leaf/Whole 13 Boil 45 min 37.43 40%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 15 min 9.08 33.3%
40 g El Dorado40 g El Dorado Hops Leaf/Whole 15.7 Boil 45 min 30.14 26.7%
150 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.6 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing strike water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains 48.3
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 31 L) 44.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 84.1  
Equipment Profile Used: System Default
"Pivo 22 new" American IPA beer recipe by Filip Djuric. All Grain, ABV 5.04%, IBU 76.65, SRM 6.57, Fermentables: (Pale Ale, CaraMunich I, Wheat Malt, Flaked Barley) Hops: (Citra, Cascade, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 07:37 UTC