The Sleepy Pumpkin

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday August 1st 2021

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

14.9

SRM (morey):

9.1

Mash pH

5.3

Cost $

3.93

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	United Kingdom - Golden Promise2 lb Golden Promise		37	3	17%
12 oz	Belgian - Biscuit12 oz Biscuit		35	23	6.4%
4 oz	Briess - Victory Malt4 oz Victory Malt		34.5	28	2.1%
8 oz	Avangard - Munich Dark8 oz Munich Dark	$ 1.89 / lb $ 0.95	37.1	12	4.3%
4 oz	German - Acidulated Malt4 oz German - Acidulated Malt	$ 2.39 / lb $ 0.60	27	3.4	2.1%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	$ 2.39 / lb $ 2.39	37	25	8.5%
6 lb	Muntons - Maris Otter6 lb Maris Otter		38	2.3	51.1%
1 lb	Mecca Grade - Gateway1 lb Gateway		38	1.2	8.5%
11.75 lbs / $ 3.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops		Pellet	4.5	Boil	60 min	14.86	100%
1 oz / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Lactic acid		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	--	--	--
3.5 gal		Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.41	17.6
Mash volume with grains	5.35	21.4
Grain absorption losses	-1.47	-5.9
Remaining sparge water volume (equipment estimates 4.35 g \| 17.4 qt)	3.81	15.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	8.22	32.9
Equipment Profile Used:	System Default

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Last Updated: 2021-09-30 22:23 UTC