Hops n Stuff - Beer Recipe - Brewer's Friend

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Hops n Stuff

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday July 31st 2021
1.061
1.014
6.2%
72.5
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Pilsen16 lb Pilsen 36 1.8 43.2%
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row 36.8 1.8 48.6%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 8.1%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 52.4 9.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 8 Boil 5 min 0.87 1.6%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.08 4.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.61 9.7%
3.50 oz Yakima Valley Hops - BRU-13.5 oz BRU-1 Hops Pellet 14.4 Whirlpool at 170 °F 30 min 7.09 11.3%
3.50 oz Zappa3.5 oz Zappa Hops Pellet 4.9 Whirlpool at 170 °F 30 min 2.41 11.3%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 25.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.9%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 12.9%
31 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.3 gal (73.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.3 gal (25.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off. 13.88 55.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.88 55.5  
Mash volume with grains (equipment estimates 16.57 g | 66.3 qt) 16.84 67.3  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 9.3 g | 37.2 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.3 g | 73.2 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 16.5 66  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Going into fermentor 16.5 66  
Total: 22.88 91.5
Equipment Profile Used: System Default
"Hops n Stuff" American IPA beer recipe by Pughtown Brewers. All Grain, ABV 6.16%, IBU 72.47, SRM 9.51, Fermentables: (Pilsen, Standard 2-Row, Caramel / Crystal 10L) Hops: (Warrior, Simcoe, Nelson Sauvin, Amarillo, BRU-1, Zappa, Galaxy, Citra)
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  • Last Updated: 2021-08-07 23:16 UTC