Super Heavy - - Beer Recipe - Brewer's Friend

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Super Heavy -

581 calories 41 g 500 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 581 calories (Per 500ml)
Carbs: 41 g (Per 500ml)
Created: Saturday July 31st 2021
1.125
1.014
14.5%
0.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg American - Pale Ale 37 3.5 59.4%
1 kg American - Pilsner1 kg American - Pilsner 37 1.8 9.9%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 9.9%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5%
0.10 kg Viking - United Kingdom - Roasted Barley0.1 kg United Kingdom - Roasted Barley 29 550 1%
10.10 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Colegiales - Buenos Aires - Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 24.1
Mash volume with grains 29.8
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 8.1 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 21
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Post boil Volume 18
Going into fermentor 18
Total: 30.5  
Equipment Profile Used: System Default
"Super Heavy -" Experimental Beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 14.47%, IBU 0, SRM 18.04, Fermentables: ( American - Pale Ale, American - Pilsner, Wheat Malt, Corn Sugar - Dextrose, Flaked Oats, United Kingdom - Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 20:20 UTC