Viscous Biscuits - Beer Recipe - Brewer's Friend

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Viscous Biscuits

228 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.68 gallons
Post Boil Size: 6.18 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jayjay1976
Hop Utilization: 98%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday July 31st 2021
1.069
1.016
7.0%
27.6
19.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Biscuit10 lb Biscuit 35 23 62.5%
6 lb American - White Wheat6 lb White Wheat 40 2.8 37.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.2 Boil 60 min 21 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.9 Boil 30 min 6.59 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Single infusion Temperature -- 152 °F 60 min
Mash out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.81 g | 39.2 qt) 9.93 39.7  
Mash volume with grains (equipment estimates 11.09 g | 44.3 qt) 11.21 44.8  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.68 30.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.18 24.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.18 g | 24.7 qt) 6 24  
Total: 9.93 39.7
Equipment Profile Used: System Default
 
Notes

Use orange blossom honey and the zest of 1 medium-sized organic navel orange. Its easy to overdo the orange zest so go easy and let the orange blossom honey come through.

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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 03:23 UTC