Goin' Dark Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Goin' Dark Clone

215 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian Gould
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday July 26th 2021
1.065
1.016
6.4%
0.0
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 32.1%
6.50 lb United Kingdom - Pale 2-Row6.5 lb Pale 2-Row 38 2.5 46.4%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 7.1%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
4.80 oz American - Chocolate4.8 oz Chocolate 29 350 2.1%
11.20 oz Flaked Oats11.2 oz Flaked Oats 33 2.2 5%
14 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 lb Coffee Beans Flavor Secondary --
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 3.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 2.37 g | 9.5 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5 20
Equipment Profile Used: System Default
"Goin' Dark Clone" Sweet Stout beer recipe by Ian Gould. All Grain, ABV 6.36%, IBU 0, SRM 38.49, Fermentables: (Pale Ale, Pale 2-Row, Crystal Medium, Midnight Wheat Malt, Roasted Barley, Chocolate, Flaked Oats) Other: (Coffee Beans)
Last Updated and Sharing
 
343
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-26 18:38 UTC