Chainring Tattoo - Beer Recipe - Brewer's Friend

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Chainring Tattoo

172 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Theran Martin
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday July 26th 2021
1.053
1.008
5.9%
10.1
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Viking - Pilsner Malt6.5 lb Pilsner Malt 37 1.9 43.3%
6.50 lb American - White Wheat6.5 lb White Wheat 40 2.8 43.3%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 6.7%
1 lb Viking - Carabody1 lb Carabody 10 2.66 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.2 First Wort at 40 °F 0 min 5.82 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.2 Whirlpool 0 min 1 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Whirlpool 0 min 3.25 50%
2 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 23 9 10 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 155 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.7 g | 38.8 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.9 g | 43.6 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.19 g | 24.8 qt) 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Chainring Tattoo" Weissbier beer recipe by Theran Martin. BIAB, ABV 5.93%, IBU 10.06, SRM 5.58, Fermentables: (Pilsner Malt, White Wheat, Munich Malt, Carabody) Hops: (Hallertau Mittelfruh, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 15:21 UTC