Festy Lite - Beer Recipe - Brewer's Friend

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Festy Lite

136 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday July 25th 2021
1.042
1.007
4.6%
19.2
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - BEST Heidelberg7 lb BEST Heidelberg 38 1.3 72.9%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 20.8%
0.40 lb Bestmalz - BEST Melanoidin0.4 lb BEST Melanoidin 34.5 27 4.2%
0.20 lb Bestmalz - BEST Acidulated0.2 lb BEST Acidulated 35.9 2.81 2.1%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 14.71 66.7%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 20 min 4.45 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate (DAP) Water Agt Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.52 psi       Temp: 35 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.67 gal BIAB Infusion 152 °F 152 °F 1440 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33 qt) 7.67 30.7  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 8.44 33.8  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.22 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Festy Lite" German Pils beer recipe by CHB. BIAB, ABV 4.64%, IBU 19.16, SRM 4.64, Fermentables: (BEST Heidelberg, Vienna Malt, BEST Melanoidin, BEST Acidulated) Hops: (Hallertau (Mittelfruh)) Other: (Ascorbic Acid, Diammonium Phosphate (DAP), Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 17:51 UTC