Haze - Beer Recipe - Brewer's Friend

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Haze

11503 calories 1140.1 g 19 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 11503 calories (Per 19L)
Carbs: 1140.1 g (Per 19L)
Created: Friday July 23rd 2021
1.065
1.015
6.6%
44.2
4.4
5.4
59.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt $ 3.90 / kg
$ 15.60 		37.7 1.93 64%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats $ 6.90 / kg
$ 6.90 		27.5 2.28 16%
1 kg Gladfield - Flaked Wheat (harraway's)1 kg Flaked Wheat (harraway's) $ 6.60 / kg
$ 6.60 		35.4 1.62 16%
0.25 kg Gladfield - Chit Malt0.25 kg Chit Malt $ 6.90 / kg
$ 1.73 		15 1.52 4%
6.25 kg / $ 30.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo (6.9 AA) / 30 Grams30 g Amarillo (6.9 AA) / 30 Grams Hops $ 0.11 / g
$ 3.30 		Pellet 6.9 Hopback at 80 °C 20 min 4.93 10.3%
50 g Azacca (15 AA)50 g Azacca (15 AA) Hops $ 0.12 / g
$ 5.75 		Pellet 15 Hopback at 80 °C 20 min 17.86 17.2%
10 g Nelson Sauvin (12.5 AA) / 20 Grams10 g Nelson Sauvin (12.5 AA) / 20 Grams Hops $ 0.11 / g
$ 1.10 		Pellet 12.5 Hopback at 80 °C 20 min 2.98 3.4%
50 g Vic Secret (15.5 AA)50 g Vic Secret (15.5 AA) Hops Pellet 15.5 Hopback 20 min 18.45 17.2%
50 g Azacca (15 AA)50 g Azacca (15 AA) Hops $ 0.12 / g
$ 5.75 		Pellet 15 Dry Hop 3 days 17.2%
50 g Ekuanot (14.25 AA)50 g Ekuanot (14.25 AA) Hops $ 0.15 / g
$ 7.50 		Lupulin Pellet 14.25 Dry Hop 3 days 17.2%
50 g Vic Secret (15.5 AA)50 g Vic Secret (15.5 AA) Hops $ 0.11 / g
$ 5.50 		Pellet 15.5 Dry Hop 3 days 17.2%
290 g / $ 28.90
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Wanaka Airport, nz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 24 60 30 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 58 °C 58 °C 30 min
10 L Infusion 90 °C 65 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 35.7
Mash volume with grains (equipment estimates 38.7 L) 39.8
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21.7 L) 22.5
Hops absorption losses (hopback) -0.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.8 L) 21
Total: 35.7  
Equipment Profile Used: System Default
"Haze" Specialty IPA: New England IPA beer recipe by Richamd. BIAB, ABV 6.58%, IBU 44.22, SRM 4.36, Fermentables: (Pilsner Malt, Big O, Malted Oats, Flaked Wheat (harraway's), Chit Malt) Hops: (Amarillo (6.9 AA) / 30 Grams, Azacca (15 AA), Nelson Sauvin (12.5 AA) / 20 Grams, Vic Secret (15.5 AA), Ekuanot (14.25 AA)) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-09-14 18:15 UTC