Old Ale - Beer Recipe - Brewer's Friend

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Old Ale

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon Pflipsen
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday July 22nd 2021
1.083
1.021
8.1%
55.3
17.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Crisp Malting - Finest Maris Otter14 lb Finest Maris Otter 38 3 88.9%
0.25 lb Thomas Fawcett - Black Malt0.25 lb Black Malt 32 545 1.6%
0.25 lb Simpsons - Crystal Medium0.25 lb Crystal Medium 33 65.01 1.6%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 1.6%
1 lb Tate and Lyle - Golden Syrup1 lb Golden Syrup 40 1 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Pellet 14.7 Boil 60 min 55.32 100%
1.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.61 gal Strike 164 °F 152 °F 60 min
4.91 gal Sparge 170 °F 160 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.01 36.1
Equipment Profile Used: System Default
 
Notes

Tate & Lyle's Black Treacle syrup instead of the golden syrup for this one. Black treacle wasn't an available choice for the design. SRM will be darker as a result.

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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 20:34 UTC