Morðóði albinóakolkrabbinn - Beer Recipe - Brewer's Friend

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Morðóði albinóakolkrabbinn

207 calories 17.6 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61.72 liters
Post Boil Size: 56.7 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjórsetur Íslands Brugghús
Calories: 207 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Monday July 19th 2021
16.6 °P
2.9 °P
7.4%
108.2
15.7
n/a
8,759.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Weyermann - Pale Ale12.5 kg Pale Ale kr 230.00 / kg
kr 2,875.00
39 2.3 82.3%
0.95 kg Weyermann - Caramunich Type 30.95 kg Caramunich Type 3 kr 390.00 / kg
kr 370.50
34 57 6.3%
0.33 kg Weyermann - CaraAroma0.33 kg CaraAroma kr 690.00 / kg
kr 227.70
36 140 2.2%
0.15 kg Weyermann - Carafa Special Type 1 0.15 kg Carafa Special Type 1 29.9 340 1%
1.25 kg Weyermann - Rye Malt1.25 kg Rye Malt kr 600.00 / kg
kr 750.00
36 3.7 8.2%
15.18 kg / kr 4,223.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 20.43 3.7%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 60 min 35.42 7.5%
15 g Citra15 g Citra Hops kr 12.40 / g
kr 186.00
Pellet 13.4 Boil 30 min 7.01 1.9%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 30 min 45.37 12.4%
50 g Citra50 g Citra Hops kr 12.40 / g
kr 620.00
Pellet 13.4 Boil 0 min 6.2%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 0 min 12.4%
200 g Citra200 g Citra Hops kr 12.40 / g
kr 2,480.00
Pellet 13.4 Dry Hop 5 days 24.8%
250 g Chinook250 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 31.1%
805 g / kr 3,286.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Each
Cost:
kr 500.00 / each
kr 1,250.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
kr 1,250.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.95 L Strike 72 °C 65 °C 60 min
43.8 L Sparge 72 °C 72 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.48 L. Suggest reducing initial water volume to 45.4 L and adding 12.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.97 L. Suggest reducing strike water volume to 35.38 L and adding 2.57 L sparge/top-off. 38
Strike water volume at mash thickness of 2.5 L/kg 38
Mash volume with grains 48
Grain absorption losses -15.2
Remaining sparge water volume (equipment estimates 35.6 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.5 L) 61.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 50 L) 56.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56.7 L) 50
Total: 77.8  
Equipment Profile Used: System Default
"Morðóði albinóakolkrabbinn" Specialty IPA: Rye IPA beer recipe by Bjórsetur Íslands Brugghús. All Grain, ABV 7.43%, IBU 108.23, SRM 15.67, Fermentables: ( Pale Ale, Caramunich Type 3, CaraAroma, Carafa Special Type 1 , Rye Malt) Hops: (Magnum, Chinook, Citra)
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  • Last Updated: 2021-07-20 10:13 UTC