JULY SPY - Beer Recipe - Brewer's Friend

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JULY SPY

8439 calories 875.1 g 20 qt
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8439 calories (Per 20qt)
Carbs: 875.1 g (Per 20qt)
Created: Saturday July 17th 2021
1.048
1.012
4.7%
39.5
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row - Toasted8.25 lb Pale 2-Row - Toasted 33 30 73.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.9%
0.75 lb Toffee Malt0.75 lb Toffee Malt 38.8 5.33 6.7%
0.75 lb Crisp Malting - Crystal Dark - 77L0.75 lb Crystal Dark - 77L 33.1 77 6.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 29.02 50%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 10.52 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains (equipment estimates 0.42 g | 1.7 qt) 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 1.22 g | 4.9 qt) 1.14 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.66 18.6
Equipment Profile Used: System Default
"JULY SPY" Ordinary Bitter beer recipe by taterbrew. All Grain, ABV 4.73%, IBU 39.54, SRM 25.78, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Toffee Malt, Crystal Dark - 77L, Flaked Wheat) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 00:28 UTC