wit NEIPA split batch - Beer Recipe - Brewer's Friend

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wit NEIPA split batch

155 calories 16.3 g 16 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Wednesday July 14th 2021
1.047
1.012
4.6%
13.4
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 51.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.8%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 18.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 60 min 13.4 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Walmart RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 0 5 0 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.54 gal (66.17 qt). Suggest reducing initial strike volume to 10.52 gal (42.08 qt) and adding 4.54 gal (18.17 qt) sparge/top-off. 15.06 60.3  
Strike water volume (equipment estimates 14.08 g | 56.3 qt) 15.06 60.3  
Mash volume with grains (equipment estimates 15.56 g | 62.2 qt) 16.54 66.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.52 g | 46.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.06 60.3
Equipment Profile Used: System Default
"wit NEIPA split batch" Witbier beer recipe by Jstep. BIAB, ABV 4.59%, IBU 13.4, SRM 5.84, Fermentables: (Pale Ale, Honey Malt, White Wheat, Flaked Oats, Flaked Wheat, Munich - Light 10L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 12:30 UTC