Lutra Festbier - Beer Recipe - Brewer's Friend

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Lutra Festbier

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday July 14th 2021
1.050
1.010
5.2%
22.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Light Munich6 lb Light Munich 37 8 30%
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 30%
6 lb Weyermann - Vienna Malt6 lb Vienna Malt 37 3.5 30%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 13.68 25%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 3.3 Boil 15 min 8.96 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 each Fermcap Fining Boil 90 min.
2 each Whirlfloc Fining Boil 15 min.
10 oz Gelatin Fining Secondary 7 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.19 gal Strike 166 °F 152 °F 60 min
Vorlauf 152 °F 170 °F 15 min
8.59 gal Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.9 g | 39.6 qt) 9.15 36.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 12.65 50.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.15 44.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.15 g | 44.6 qt) 11 44  
Total: 15.4 61.6
Equipment Profile Used: System Default
 
Notes

Ferment at 72F until FG is reached, lager at 38F for 1-2 weeks.

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  • Last Updated: 2021-09-12 21:30 UTC