All Hail Hydra - Beer Recipe - Brewer's Friend

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All Hail Hydra

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BeerNerds
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday July 13th 2021
1.056
1.013
5.7%
23.3
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 3.7%
8.50 lb Munich Malt8.5 lb Munich Malt 36.8 7.87 63%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
3 lb American - Vienna3 lb Vienna 35 4 22.2%
8 oz German - Carafa III8 oz Carafa III 32 535 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.87 50%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Pellet 5.3 Boil 15 min 4.35 25%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 4.1 25%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 140 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.08 24.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) 6 24  
Total: 9.52 38.1
Equipment Profile Used: System Default
 
Notes

mash temperature began to rise and had to turn off heat to bring back down to temp. Temp got to 163. turned off at this point and let mash continue til timer went off. end temp of mash was 152.
thick mash bed, had to disturb to get liquor to drain. so im guessing liquor to grist was high. more liquor than grist.

added 64 oz of water to bring down abv. so pre boil is now 7.5. will use bucket as fermenter.

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  • Last Updated: 2021-07-22 00:06 UTC