91 - Beer Recipe - Brewer's Friend

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91

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 98%
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday July 9th 2021
1.045
1.012
4.4%
62.7
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 31.6%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 31.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.3%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 31.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 90 min 23.97 11.8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 15 min 11.66 11.8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 5.05 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.44 11.8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 4.69 11.8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 2.03 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.19 11.8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 0 min 4.01 11.8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Whirlpool 0 min 1.74 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 1.87 11.8%
4.25 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
0.54 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.2 gal (48.79 qt). Suggest reducing initial water volume to 11.24 gal (44.96 qt) and adding 0.2 gal (0.79 qt) sparge/top-off. 11.44 45.8  
Total strike volume 11.44 45.8  
Mash volume with grains 12.2 48.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.36 g | 37.5 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 7.64 g | 30.6 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 6.95 27.8  
Total: 11.44 45.8
Equipment Profile Used: System Default
"91" American Pale Ale beer recipe by Poletrain. BIAB, ABV 4.35%, IBU 62.66, SRM 3.34, Fermentables: (Pilsner, Pale 2-Row, White Wheat, Pale Ale) Hops: (Chinook, Azacca, Cascade)
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  • Last Updated: 2022-08-25 18:04 UTC