Brewpub Bananas Foster - Beer Recipe - Brewer's Friend

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Brewpub Bananas Foster

184 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday July 8th 2021
13.7 °P
3.5 °P
5.5%
16.0
9.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 52.8%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 16%
55 lb Honey Malt55 lb Honey Malt 37 25 17.6%
30 lb Weyermann - Carahell30 lb Carahell 34 10 9.6%
12.50 lb Weyermann - Acidulated12.5 lb Acidulated 27 3.4 4%
312.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb BSG - German Hallertau Mittelfrüh1 lb German Hallertau Mittelfrüh Hops Leaf/Whole 4.4 Boil 60 min 7.95 33.3%
1 lb BSG - German Hallertau Mittelfrüh1 lb German Hallertau Mittelfrüh Hops Leaf/Whole 4.4 Boil 30 min 6.11 33.3%
0.50 lb BSG - German Hallertau Mittelfrüh0.5 lb German Hallertau Mittelfrüh Hops Leaf/Whole 4.4 Boil 15 min 1.97 16.7%
0.50 lb BSG - German Hallertau Mittelfrüh0.5 lb German Hallertau Mittelfrüh Hops Leaf/Whole 4.4 Boil 0 min 16.7%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
88 lb banana puree Water Agt Mash --
2 lb Brown Sugar Water Agt Mash --
1 oz Cinnamon Spice Mash --
15 lb lactose Water Agt Mash --
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 143.3 gal (573.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 131.3 gal (525.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 142.19 gal (568.75 qt) 117.19 468.8  
Strike water volume at mash thickness of 1.5 qt/lb 117.19 468.8  
Mash volume with grains 142.19 568.8  
Grain absorption losses -39.06 -156.3  
Remaining sparge water volume (equipment estimates 65.43 g | 261.7 qt) 52.13 208.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 143.3 g | 573.2 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 140 560  
Going into fermentor 140 560  
Total: 169.31 677.3
Equipment Profile Used: System Default
"Brewpub Bananas Foster" Experimental Beer recipe by Brewer #114159. All Grain, ABV 5.47%, IBU 16.04, SRM 9.64, Fermentables: (Standard 2-Row, Flaked Oats, Honey Malt, Carahell, Acidulated) Hops: (German Hallertau Mittelfrüh) Other: (banana puree, Brown Sugar, Cinnamon, lactose)
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  • Last Updated: 2021-08-11 17:08 UTC