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Gulo Triple IPA

356 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday July 7th 2021
1.108
1.015
12.2%
105.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.40 lb US - Pale 2-Row19.4 lb Pale 2-Row 37 1.8 91%
1.60 lb German - Vienna1.6 lb Vienna 37 4 7.5%
0.32 lb Aromatic Malt0.32 lb Aromatic Malt 35 20 1.5%
21.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 42.64 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 8.88 2.8%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 16.53 5.6%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 10.63 5.6%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 6.64 5.6%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 3.72 5.6%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 180 °F 15 min 5.99 11.1%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 170 °F 15 min 10.7 11.1%
2.50 oz Amarillo (8.6 AA)2.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop (High Krausen) 8 days 13.9%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 6 days 11.1%
3 oz Simcoe (12.7 AA)3 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 4 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 6 days 5.6%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (custom):
86.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 168 °F 154 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.93 27.7  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 8.63 34.5  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume (equipment estimates 1.69 g | 6.8 qt) 2.74 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.71 g | 22.8 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 2.15 8.6  
Going into fermentor 5.25 21  
Total: 9.67 38.7
Equipment Profile Used: System Default
 
Notes

removed .32 # of honey malt from previous recipe, had a sweet butter off flavor, unsure of what caused it

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  • Last Updated: 2021-08-25 16:42 UTC