Libertad Responsable - Beer Recipe - Brewer's Friend

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Libertad Responsable

302 calories 21.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 302 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Wednesday July 7th 2021
1.066
1.007
7.7%
29.4
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.18 kg Castle Malting - Château Pilsen 2RS4.18 kg Château Pilsen 2RS 37 1.9 65.1%
0.94 kg Castle Malting - Château Vienna0.94 kg Château Vienna 38 2.6 14.6%
0.60 kg Cane Sugar0.6 kg Cane Sugar - (late boil kettle addition) 46 0 9.3%
0.36 kg Castle Malting - Château Abbey0.36 kg Château Abbey 33 17.5 5.6%
0.34 kg Weyermann - Carapils0.34 kg Carapils 34.5 2.1 5.3%
6.42 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 4.1 Boil 60 min 16.66 46.7%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.1 Boil 30 min 10.97 40%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.1 Boil 10 min 1.73 13.3%
75 g / $U 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
5 g Five Star Chemicals - Super Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Brazo Oriental - OSE (Mayo 2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
17 L Batch Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Total strike volume 35.7
Mash volume with grains 39.6
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.3 L) 23
Estimated amount in fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

OG 1063

Slighty toasty. Higher ester levels. More phenols wanted.

Special Mention on 12 Open Competition of Club de Cerveceros Caseros de Uruguay (August 2021)



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2022-01-20 14:28 UTC
  • Snapshot Created: 2021-07-07 14:18 UTC