APA andorra - Beer Recipe - Brewer's Friend

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APA andorra

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday July 7th 2021
1.046
1.009
4.9%
32.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg American - Pale Ale90 kg Pale Ale 37 3.5 77.6%
8 kg Weyermann - Carahell8 kg Carahell 34 10 6.9%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 8.6%
8 kg Weyermann - CaraRed8 kg CaraRed 35 19.3 6.9%
116 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Zeus300 g Zeus Hops Pellet 16 First Wort 90 min 28.79 27.3%
150 g Zeus150 g Zeus Hops Pellet 16 Whirlpool at 95 °C 0 min 1.73 13.6%
150 g Bravo150 g Bravo Hops Pellet 15.5 Whirlpool at 95 °C 0 min 1.67 13.6%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 0 days 45.5%
1,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.2 L. Suggest reducing initial water volume to 45.4 L and adding 461.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 250.56 L 174
Strike water volume at mash thickness of 1.5 L/kg 174
Mash volume with grains 250.6
Grain absorption losses -116
Remaining sparge water volume 492.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 542.8 L) 500
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 498.5
Total: 666.9  
Equipment Profile Used: System Default
"APA andorra" American Pale Ale beer recipe by pbeltra. All Grain, ABV 4.92%, IBU 32.19, SRM 7.32, Fermentables: (Pale Ale, Carahell, Munich Type I, CaraRed) Hops: (Zeus, Bravo, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 02:22 UTC