Amerian Amber Ale II - Beer Recipe - Brewer's Friend

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Amerian Amber Ale II

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday July 5th 2021
1.055
1.013
5.5%
32.4
27.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.46 kg United Kingdom - Golden Promise4.46 kg Golden Promise 37 6.51 85.8%
0.48 kg Simpsons - Crystal Light 0.48 kg Crystal Light 33.1 100 9.2%
0.26 kg Simpsons - DRC0.26 kg DRC 34.7 305.39 5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 22.82 41.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 6.1 25%
20 g Cascade20 g Cascade Hops Pellet 7 Hop Stand 0 min 3.5 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.06 ml Phosphoric acid Water Agt Mash 1 hr.
0.31 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 69 °C 67 °C 60 min
12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"Amerian Amber Ale II" No Profile Selected beer recipe by Espeto Homebrewing. All Grain, ABV 5.53%, IBU 32.42, SRM 27.23, Fermentables: (Golden Promise, Crystal Light , DRC) Hops: (Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 20:09 UTC