Fatty's Pepe's Brew - Beer Recipe - Brewer's Friend

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Fatty's Pepe's Brew

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fattys
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday July 3rd 2021
1.055
1.013
5.5%
50.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 92.6%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - NZ Waimea25 g NZ Waimea Hops Pellet 13.9 Boil 60 min 44.27 41.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Aroma 0 min 25%
10 g Yakima Valley Hops - NZ Waimea10 g NZ Waimea Hops Pellet 13.9 Whirlpool 0 min 3.31 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.98 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Acetic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.75 L Strike 71 °C 67 °C 60 min
8 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 24.3
Mash volume with grains 27.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 9 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 21
Total: 36.3  
Equipment Profile Used: System Default
"Fatty's Pepe's Brew" American Pale Ale beer recipe by Fattys. All Grain, ABV 5.49%, IBU 50.56, SRM 3.77, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (NZ Waimea, Mosaic) Other: (Acetic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 02:40 UTC