2021-61 Mexican Vienna 'Lager' - Beer Recipe - Brewer's Friend

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2021-61 Mexican Vienna 'Lager'

133 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 83%
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday July 3rd 2021
1.041
1.007
4.4%
22.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Goldpils Vienna Malt8 lb Goldpils Vienna Malt 36.8 3.5 88.9%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 5.6%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops Pellet 7.6 Boil at 203 °F 60 min 12.47 11.1%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops Pellet 7.6 Boil at 203 °F 5 min 9.94 44.4%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops Pellet 7.6 Dry Hop at 40 °F 4 days 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
10 ml White Labs - Clarity Ferm WLN4000 Other Primary --
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 152 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 8.85 35.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

2g Gypsum
1.5g Epsom
4g CaCl
1g NaCl

1 10ml vial of ClarityFerm in fermenter

Dry hop in keg after cold crash.

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  • Last Updated: 2021-09-26 19:05 UTC