Belgian Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Pale Ale

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday July 3rd 2021
1.049
1.012
4.8%
24.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Munich5 lb BEST Munich 37 6.3 44%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.2%
4.80 lb German - Pilsner4.8 lb Pilsner 38 1.6 42.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.8%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 2.8%
11.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Valley Hops - Fuggle0.8 oz Fuggle Hops Pellet 6 Boil 30 min 12.85 50%
0.80 oz Glacier0.8 oz Glacier Hops Pellet 5.5 Boil 30 min 11.78 50%
1.60 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.36 gal 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 10.19 40.8  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.11 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.11 g | 24.4 qt) 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by RobMSilverman. BIAB, ABV 4.81%, IBU 24.63, SRM 10.65, Fermentables: (BEST Munich, Caramel / Crystal 80L, Pilsner, CaraMunich I, Biscuit) Hops: (Fuggle, Glacier)
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-03 02:18 UTC