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krispy

133 calories 7.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Thursday July 1st 2021
1.042
1.001
5.4%
13.4
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 86.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.7%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 5.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Loral1.5 oz Loral Hops Pellet 11.75 Boil 5 min 13.44 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.25 g Baking Soda Water Agt Mash 0 min.
1 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
79 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping -- 155 °F 60 min
2.8 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.41 29.6
Equipment Profile Used: System Default
"krispy" Belgian Pale Ale beer recipe by Brewer #238260. All Grain, ABV 5.41%, IBU 13.44, SRM 3.92, Fermentables: (Bohemian Pilsner, Acidulated Malt, CaraHell, CaraFoam) Hops: (Loral) Other: (Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 12:58 UTC