Saidou Saison - Beer Recipe - Brewer's Friend

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Saidou Saison

163 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday July 1st 2021
12.5 °P
1.3 °P
6.0%
14.1
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Premium Pilsner220 lb Premium Pilsner 36.8 1.75 64.9%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 32.4%
9 lb Bestmalz - BEST Acidulated9 lb BEST Acidulated 35.9 2.81 2.7%
339 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Huell Melon1.5 lb Huell Melon Hops Pellet 7.2 Boil at 212 °F 20 min 11.61 42.9%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Whirlpool 15 min 2.45 57.1%
3.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
175 g Gypsum Water Agt Mash 45 min.
80 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
100 g Epsom Salt Water Agt Mash 45 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 6081 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 174.6 gal (698.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 162.6 gal (650.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 145.77 gal (583.08 qt) 118.65 474.6  
Strike water volume at mash thickness of 1.4 qt/lb 118.65 474.6  
Mash volume with grains 145.77 583.1  
Grain absorption losses -42.38 -169.5  
Remaining sparge water volume (equipment estimates 98.58 g | 394.3 qt) 109.98 439.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 174.6 g | 698.4 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 172.2 g | 688.8 qt) 184.5 738  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 183.3 g | 733.2 qt) 171 684  
Total: 228.63 914.5
Equipment Profile Used: System Default
"Saidou Saison" Saison beer recipe by RBCO. All Grain, ABV 5.98%, IBU 14.07, SRM 4.16, Fermentables: (Premium Pilsner, White Wheat, BEST Acidulated) Hops: (Huell Melon, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2021-07-22 13:35 UTC