Doug's Office IPA 2 ( 3-18-14 ) - Beer Recipe - Brewer's Friend

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Doug's Office IPA 2 ( 3-18-14 )

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin McRoberts
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday March 19th 2014
1.074
1.021
7.0%
86.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 98.2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 63 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.14 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.38 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.07 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.98 4.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.1%
1 oz el dorado1 oz el dorado Hops Pellet 14.9 Dry Hop 7 days 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.1%
2 oz citra2 oz citra Hops Pellet 11 Dry Hop 7 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp whirloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Redondo Beach's Finest H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 16 0 73 63 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Rims Infusion -- 154 °F 60 min
1 gal Rims Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.03 40.1
Equipment Profile Used: System Default
 
Notes

Tasted similar at South Bay Brew House. Hope this gets close.

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  • Last Updated: 2014-03-19 15:44 UTC