108 Kolsch - Beer Recipe - Brewer's Friend

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108 Kolsch

8810 calories 932.2 g 20 qt
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 8810 calories (Per 20qt)
Carbs: 932.2 g (Per 20qt)
Created: Sunday June 27th 2021
1.050
1.013
4.9%
26.7
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Superior Pilsen (1.6 °L)10 lb Superior Pilsen (1.6 °L) 35 1.6 89.6%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.5%
300 g Bestmalz - BEST Acidulated300 g BEST Acidulated 35.9 2.81 5.9%
11.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 60 min 22.59 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 10 min 4.1 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 each Immersion chiller Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
55th Loop SE Olympia WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.66 gal Strike 161 °F 152 °F 60 min
4.15 gal Batch Sparge 170 °F -- 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.19 16.7  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"108 Kolsch" Kölsch beer recipe by LJ Nasty. All Grain, ABV 4.87%, IBU 26.69, SRM 3.6, Fermentables: (Superior Pilsen (1.6 °L), Vienna, BEST Acidulated) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Immersion chiller, Whirlfloc)
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  • Last Updated: 2021-06-27 06:31 UTC