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EHG NEIPA

10729 calories 985 g 19 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 93%
Calories: 10729 calories (Per 19L)
Carbs: 985 g (Per 19L)
Created: Friday June 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Canadian - Pale 2-Row4.4 kg Canadian - Pale 2-Row 36 1.75 69.8%
1.20 kg Gladfield - Big O, Malted Oats1.2 kg Big O, Malted Oats 27.5 2.28 19%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 11.1%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Yakima Valley Hops - Denali45 g Denali Hops Pellet 14.5 Whirlpool at 85 °C 30 min 11.19 20.1%
45 g El Dorado45 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 30 min 12.11 20.1%
28 g Yakima Valley Hops - Denali28 g Denali Hops Pellet 14.5 Dry Hop 7 days 12.5%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 12.5%
39 g Yakima Valley Hops - Denali39 g Denali Hops Pellet 14.5 Dry Hop 1 days 17.4%
39 g El Dorado39 g El Dorado Hops Pellet 15.7 Dry Hop 1 days 17.4%
224 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
6.13 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 60 min
10 L Batch Sparge -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.5 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Post boil Volume (equipment estimates 21.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 21
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

ferment at 20C 7-10 days
Cold Crash and carbonate

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  • Last Updated: 2021-07-21 14:40 UTC