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BREAKFAST STOUT

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Thursday June 24th 2021
1.049
1.013
4.7%
0.0
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Maris Otter Pale1500 g Maris Otter Pale 38 3.75 77.9%
115 g Simpsons - Chocolate Malt115 g Chocolate Malt 31.7 444 6%
55 g Weyermann - Carafa Special Type III55 g Carafa Special Type III 29.9 525 2.9%
85 g United Kingdom - Roasted Barley85 g Roasted Barley 29 550 4.4%
170 g United Kingdom - Malted Naked Oats170 g Malted Naked Oats 33 1.3 8.8%
1,925 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 100%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.81 L Strike 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.2 qt/lb 1.27 5.1  
Grain absorption losses -0.51 -2  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.38 9.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 3.89 g | 15.6 qt) 2.91 11.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.38 9.5  
Going into fermentor 2.38 9.5  
Total: 3.65 14.6
Equipment Profile Used: System Default
"BREAKFAST STOUT" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 4.69%, IBU 0, SRM 40.46, Fermentables: (Maris Otter Pale, Chocolate Malt, Carafa Special Type III, Roasted Barley, Malted Naked Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 08:24 UTC