Brewer's Friend

Print

Basic Beginner's Cream Ale

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewPig70
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday June 23rd 2021
1.045
1.009
4.8%
23.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg US - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 71.4%
0.20 kg Briess - Brewers Yellow Corn Flakes0.2 kg Brewers Yellow Corn Flakes 34.5 0.8 9.5%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 9.5%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 9.5%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 20.63 50%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 15 min 3.07 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 65 °C 62 °C --
6 L Sparge 65 °C 62 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.2
Mash volume with grains 4.5
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 15.6 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 14  
Equipment Profile Used: System Default
"Basic Beginner's Cream Ale" Cream Ale beer recipe by BrewPig70. All Grain, ABV 4.8%, IBU 23.7, SRM 2.96, Fermentables: (Pale 2-Row, Brewers Yellow Corn Flakes, Flaked Rice, Carapils Malt) Hops: (Magnum, Willamette) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
476
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-12 08:04 UTC